Charleston Wine & Food: Whose Food Is It Anyway Panel
Time & Location
About the Event
2:00 – 3:15 PM | Whose Food is it Anyway?
Some of the sharpest criticism about food has been focused on ownership. Who’s food is it, who is allowed to cook it, and who has access to experience it? For many, food is both personal and political.
Katie Button, Executive Chef and Co-Owner of Cúrate Bar de Tapas and Button & Co. Bagels
Vansana Nolintha, Co-Owner of Bida Manda and Brewery Bhavana
Maneet Chauhan, Executive Chef and Co-Owner of Chauhan Ale & Masala House and Mantra Artisan Ales
Reem Assil, Executive Chef/Owner, Reem’s California
More information: https://charlestonwineandfood.com/events/trade-track-the-talks/