Chef. Speaker. Author. Community-Builder.
Reem is a Palestinian-Syrian chef and speaker working at the intersection of food, culture, and social justice. Her work draws from Arab foodways and community organizing, using food as a vehicle for social transformation.
Culinary consulting, menu development, recipe testing, private chef services, guest chef collaborations, and restaurant openings.
Keynotes, talks, panels, and workshops; media appearances and show hosting.
Cookbook collaborations, editorial writing, and online content creation.
Technical assistance for food businesses focused on equitable systems-building and worker cooperative conversions; coaching and mentorship for emerging food and social entrepreneurs.