Events & Appearances
From keynote speeches & industry panels
to cooking demos & collaboration dinners,
check out Reem’s past appearances,
and collaborate on future ones!
PHOTO: THRILLIST
Featured Appearances
PHOTO: ALYSSA RANGLER
The View from the Kitchen
Summer 2019
“Food is inherently political. Our food is a marker of our cultural identity... you cannot separate one from the other.” // HEAR MORE //
Food & Entrepreneurship Conference 2018
Keynote Speaker
“Reem’s is a place where you can imagine a different way for the world to run, where those in the margins are at the center.”
PHOTO: PETER PRATO
PHOTO: SHELLY WALDMAN
Need a sincere, passionate, dynamic speaker
— with a track record of struggle & success —
to excite audiences around
food, community, & social justice?
Past Appearances
The following is a highlights list of Reem's past appearances since 2017:
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American Muslims for Palestine Turning Tables 2021
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Middle Eastern Children's Alliance Palestine on a Plate 2021
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SF Urban Film Fest 2021
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Museum of Food and Drink 2020
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Asian Art Museum At The Table 2020
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Allied Media Conference 2020
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Arabee SAWA Camp 2020
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Toronto Palestine Film Festival 2020
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Charleston Food & Wine 2020
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Museum of African Diaspora Decolonize Your Food 2020
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CIA Worlds of Flavor 2019
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We Are La Cocina Book Tour 2019
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Iconoclast Dinner Series Honoree @ James Beard House 2019
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Philly Chef Conference 2019
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La Cocina Conference 2015-2018
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InspireSF Small Business Conference 2018
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F&B Voices from the Kitchen 2019
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Punch Spirit Forward 2019 Series
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Eater Young Guns Summit 2019
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Sofra Daymeh, Los Angeles 2019
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Macy’s Culinary Council 2019
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Portland Feast (Bon Appetit) 2018 & 2019
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Healthyish Summit. Brooklyn 2018
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Aspen Food and Wine Festival 2018
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Culinary Institute of America World of Flavors 2018
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NYT Voices from the Kitchen (YBCA) 2018
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James Beard Taste of America. SF 2018
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LA18 Summit
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Real Food Real Stories 2017
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Assymetrical Table. NYC 2017
Past Events
Fri, May 28Online
Thu, Apr 29Online
Sun, Feb 21Online
Fri, Nov 13Zoom
![[Slated] OpenTable In It Together Web Series: Restaurants in Disaster Relief](https://static.wixstatic.com/media/882cb3_589f69cc6090426f83468b2c561a0329~mv2.png/v1/fill/w_768,h_768,fp_0.50_0.50,usm_0.66_1.00_0.01/882cb3_589f69cc6090426f83468b2c561a0329~mv2.png)
Nov 12, 2020, 11:00 AM – 12:30 PM PSTWebinarJoin Reem as she shares how Reem's is using food as a way to support disaster relief in the local San Francisco Bay Area as part of Covid-19 this year and was a part of helping food mutual aid efforts soonafter the summer accident in Beirut, Lebanon, both as part of World Central Kitchen.
Sat, Oct 24The Vault Restaurant (Garden)
Sat, Oct 24Virtual
Wed, Oct 14Zoom
Sun, Aug 16Online Event with Ticket
Sun, May 24https://experiences.chefsfeed.com/meals/d/1
Fri, May 22Facebook LiveMay 22, 2020, 3:00 PMFacebook LiveWatch Palestinian-Syrian Chef Reem Assil show us how to make her delicious Shorbat Freekeh, a cracked green wheat chicken soup. Her San Francisco, California restaurant Reem's is inspired by her passion for Arab street corner bakeries and the vibrant communities that surround them.
Sun, May 17TBD; Please check IMEU
Sun, Mar 08Charleston Wine + FoodMar 08, 2020, 10:00 AM – 12:00 PM EDTCharleston Wine + Food, 1503 King St, Charleston, SC 29403, USAReem's Breaking Bread Workshop is part of a vibrant gathering of top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe, convening in Charleston, South Carolina.
Fri, Mar 06The American Theatre
Thu, Feb 27Ferry BuildingFeb 27, 2020, 6:00 PM – 8:00 PM PSTFerry Building, One, Ferry Building, San Francisco, CA 94111, USAReem joins Nina Ichikawa, ED of the Berkeley Food Institute for a conversation hosted by CUESA & SPUR on how we use our collective energies to galvanize the food movement for larger systems change and how can we best nourish ourselves and our neighbors, while fighting for the causes we care about.
Sat, Jan 25Museum of the African Diaspora
Wed, Nov 06The CIA at Copia (The Culinary InstituteNov 06, 2019, 2:00 PM – Nov 08, 2019, 1:30 PMThe CIA at Copia (The Culinary Institute, 500 1st St, Napa, CA 94559, USAChef Reem Assil presents at the 21st Annual Conference of the Worlds of Flavor: Cultures of Deliciousness, flavors and traditions in motion, from the Mediterranean and Middle East to South Asia.