Thu, Apr 29 | Online

Mother Jones Restaurants Disrupted: New Models in a Time of Change

Join Reem in a conversation with Mother Jones on a new model of restaurants and hospitality.
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Mother Jones Restaurants Disrupted: New Models in a Time of Change

Time & Location

Apr 29, 12:00 PM – 1:00 PM PDT
Online

About the Event

Registration: https://www.eventbrite.com/e/restaurants-disrupted-new-models-in-a-time-of-change-tickets-149794526461

The past year has brought swift and unexpected change to the restaurant world, urging chefs, restaurateurs, and workers to explore new models for survival.

Will restaurants ever be the same? Do we want them to be?

Join Chef and Restaurateur Tunde Wey, President of One Fair Wage Saru Jayaraman, Chef and Owner of Reem’s California Reem Assil, and Mother Jones’ Maddie Oatman as they discuss how the pandemic has laid bare inequalities in the food industry and primed restaurants to serve as engines of social transformation.

Please note:

  • Links to view the event will be emailed 24 hours prior to the event's start time.
  • Live events like this used to bring in ticket revenue to help fund Mother Jones' journalism. But since we can't do that anymore, we'd be grateful if you could add on a donation to support our work when registering. Thank you for making our work possible!

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