Fri, May 28|
Hoopes Vineyard: Virtual Cooking Series - Spring Maklouba
Join Reem as she makes a seasonal spring maklouba with Hoopes Vineyard complementing their wines.
Time & Location
May 28, 2021, 5:30 PM – 7:00 PM PDT
About the Event
Join Lindsay Hoopes and Chef Reem Assil on May 28th at 5:30pm (PST) from the comfort of your own kitchen. We will take you on a culinary adventure in the Hoopes Estate Kitchen while pairing these delectible dishes with our delicious Napa Valley wines.
This bundle comes with a specialized food box with Reem's favorite ingredients to execute the dish, 3 bottles of our Hoopes Vineyard wines, and an interactive 2 hour culinary experience with Reem and Lindsay!
Hungry and thirsty for more? Join Sophie's Chef Squad, a Hoopes Vineyard Membership focused around this culinary series.