#IACP2020Cooks Conference: Restaurants in the Time of COVID
Time & Location
About the Event
Restaurants in the Time of COVID With Ruth Reichl, Reem Assil, Nick Kokonas, Grace Young 2 - 3 p.m. ET // 11 a.m. - 12 p.m. PT Three experts with wildly different points of view discuss how the pandemic is changing restaurants. Reem Assil (of Reem's in the Bay Area), Nick Kokonas (co-owner of The Alinea Group and co-founder of Tock), and Grace Young (who has been working on a documentary about Chinatowns across the country), sit down with Ruth Reichl to share their thoughts about the future.
To register: https://conference.iacp2020.com