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#IACP2020Cooks Conference: Restaurants in the Time of COVID

Sat, Oct 24

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Virtual

Join Reem as she and others share how the Covid-19 pandemic is changing restaurants.

Registration is Closed
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#IACP2020Cooks Conference: Restaurants in the Time of COVID
#IACP2020Cooks Conference: Restaurants in the Time of COVID

Time & Location

Oct 24, 2020, 11:00 AM – 12:00 PM PDT

Virtual

About the Event

From website:

Restaurants in the Time of COVID With Ruth Reichl, Reem Assil, Nick Kokonas, Grace Young 2 - 3 p.m. ET // 11 a.m. - 12 p.m. PT Three experts with wildly different points of view discuss how the pandemic is changing restaurants. Reem Assil (of Reem's in the Bay Area), Nick Kokonas (co-owner of The Alinea Group and co-founder of Tock), and Grace Young (who has been working on a documentary about Chinatowns across the country), sit down with Ruth Reichl to share their thoughts about the future.

To register: https://conference.iacp2020.com

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