Milk Street Live Online Cooking: Pita Pockets & Delicious Dips with Reem Assil

Tickets

Join Reem Assil for a class where you’ll start by learning to make pita breads from scratch.

About this event

NOTE: iphone and ipad users, CLICK HERE to register for class.

Pita bread may be easy to find in most grocery stores now, but it hasn’t always been that way. Pita, or khobz arabi, only became commonplace in the U.S. in the last couple decades. But don’t let the ease of store-bought pita tempt you: nothing can compete with the homemade stuff. Join Reem Assil, a Palestinian-Syrian chef and founder of the celebrated restaurant Reem’s California, for a class where you’ll start by learning to make pita breads from scratch. We promise that with Reem’s guidance, you’ll get that characteristic puff! Pita bread alone doesn’t make a meal, though, so you’ll also learn to make two dips commonly served as part of a Levantine meze spread. We’ll start with…