Wed, Oct 14|
MOFAD Panel: Covid & Restaurants: Where Do We Go From Here?
Join Reem in a panel with others in the restaurant industry hosted by the Museum of Food and Drink about how restaurants are surviving during this pandemic and changing and including equity in their models. Image: MOFAD Logo.
Time & Location
Oct 14, 2020, 8:00 PM – 9:30 PM PDT
About the Event
"What can we learn from each other to secure a future for the restaurant industry?
While the pandemic has remained constant, the seasons and some policies regarding restaurants have begun to change. MOFAD has gathered a diverse group of esteemed chefs, operators, and industry professionals from around the country to listen and learn about each other's particular obstacles, ideas and best practices as we enter this next phase of dining.
In a panel conversation led by The New Yorker’s roving food correspondent Helen Rosner, we’ll be discussing how restaurants can continue to survive the pandemic with little government support; how they are rebuilding their models; and how equity is an integral part of sustainability.
*Tickets are free but you must register with your email in order to receive the zoom link. Register here."